Turbo Broilers Recipes

Lasagna is a classic Italian dish made by layering flat pasta sheets with rich meat or vegetable sauce, creamy ricotta, and melted cheese. It's baked to perfection, resulting in a hearty, flavorful casserole that's perfect for sharing.

Chinese-style spare ribs are tender pork ribs marinated in a flavorful blend of soy sauce, honey, garlic, and spices. They are slow-cooked or roasted until caramelized and sticky, offering a perfect balance of sweet, savory, and umami flavors.

A beef hamburger is a classic sandwich featuring a juicy ground beef patty, seasoned and grilled to perfection, served on a toasted bun. It’s often topped with lettuce, tomato, cheese, and condiments like ketchup or mustard, making it a versatile and satisfying meal.

Embutido is a Filipino-style meatloaf made with ground pork, mixed vegetables, raisins, and seasonings, often stuffed with hard-boiled eggs and/or sausages. It’s wrapped in foil and steamed or baked, resulting in a flavorful dish that’s perfect for celebrations or everyday meals.

Lechon Kawali is a Filipino dish made of pork belly seasoned, boiled, and deep-fried to crispy perfection. It’s served with a side of savory dipping sauces like soy-vinegar or liver sauce, offering a delightful contrast between the crunchy skin and tender meat.

Salisbury steak is a comforting dish made from seasoned ground beef patties, pan-seared and simmered in a rich mushroom and onion gravy. Often served with mashed potatoes or rice, it’s a hearty and flavorful meal perfect for any occasion.

Turbo broiled pork chop is a juicy and flavorful dish made by cooking seasoned pork chops in a turbo broiler, which ensures even cooking and a crispy exterior. This method locks in the natural juices, making it a quick and healthier alternative to traditional frying.

Baked mussels are a savory seafood dish made by topping mussels on the half-shell with a mixture of cheese and seasonings. They are baked until golden and bubbling, creating a flavorful appetizer or snack with a delightful crunch.

Relyenong Bangus is a Filipino dish made by stuffing boneless bangus (milkfish) with a flavorful mixture of sautéed vegetables, ground meat, and spices. The stuffed fish is then battered and cooked in a turbo broiler, resulting in a crispy outer layer and a deliciously savory filling inside.

Fish loaf is a savory, baked dish made from ground fish mixed with breadcrumbs, eggs, and seasonings, shaped into a loaf and then cooked until firm. It’s often served with a side of vegetables or a light sauce, offering a healthy and flavorful alternative to traditional meatloaf.

Prawn balls are bite-sized seafood treats made from finely chopped or minced prawns mixed with seasonings, breadcrumbs, and sometimes vegetables. They are typically deep-fried or steamed, resulting in a tender, flavorful center with a crispy outer layer.

Prawn toast is a popular appetizer made by spreading a prawn and ground pork mixture onto slices of bread, then cooked in a turbo broiler. The result is a savory treat with a flavorful prawn topping.