Recipes

Embutido is a Filipino-style meatloaf made with ground pork, mixed vegetables, raisins, and seasonings, often stuffed with hard-boiled eggs and/or sausages. It’s wrapped in foil and steamed or baked, resulting in a flavorful dish that’s perfect for celebrations or everyday meals.

Lechon Kawali is a Filipino dish made of pork belly seasoned, boiled, and deep-fried to crispy perfection. It’s served with a side of savory dipping sauces like soy-vinegar or liver sauce, offering a delightful contrast between the crunchy skin and tender meat.

Salisbury steak is a comforting dish made from seasoned ground beef patties, pan-seared and simmered in a rich mushroom and onion gravy. Often served with mashed potatoes or rice, it’s a hearty and flavorful meal perfect for any occasion.

Turbo broiled pork chop is a juicy and flavorful dish made by cooking seasoned pork chops in a turbo broiler, which ensures even cooking and a crispy exterior. This method locks in the natural juices, making it a quick and healthier alternative to traditional frying.

Baked mussels are a savory seafood dish made by topping mussels on the half-shell with a mixture of cheese and seasonings. They are baked until golden and bubbling, creating a flavorful appetizer or snack with a delightful crunch.

Relyenong Bangus is a Filipino dish made by stuffing boneless bangus (milkfish) with a flavorful mixture of sautéed vegetables, ground meat, and spices. The stuffed fish is then battered and cooked in a turbo broiler, resulting in a crispy outer layer and a deliciously savory filling inside.

Fish loaf is a savory, baked dish made from ground fish mixed with breadcrumbs, eggs, and seasonings, shaped into a loaf and then cooked until firm. It’s often served with a side of vegetables or a light sauce, offering a healthy and flavorful alternative to traditional meatloaf.

Prawn balls are bite-sized seafood treats made from finely chopped or minced prawns mixed with seasonings, breadcrumbs, and sometimes vegetables. They are typically deep-fried or steamed, resulting in a tender, flavorful center with a crispy outer layer.

Prawn toast is a popular appetizer made by spreading a prawn and ground pork mixture onto slices of bread, then cooked in a turbo broiler. The result is a savory treat with a flavorful prawn topping.

Steamed fish is a healthy and delicate dish where the fish is seasoned with herbs, spices, and sometimes wine, then gently steamed to retain its natural flavors and tenderness. It’s often garnished with fresh herbs, making it a flavorful, moist, and nutritious meal.

Chicken pastel is a Filipino comfort dish made with tender chicken pieces, mixed vegetables, and a rich, creamy sauce. It can be baked in a turbo broiler, offering a flavorful, hearty meal perfect for family gatherings or special occasions.