Cooking time: 20 minutes
1. Combine pork, salt, pepper, granules, sugar, onion, garlic, soy sauce, vinegar and mix together into the Imarflex Turbo Cooker inner pot.
2. Top with laurel leaves and spring onion.
3. Close the cover and slide to the left to lock.
4. Plug the Imarflex Turbo Cooker (IPC-600D) into the convenience outlet.
5. Press the PORRIDGE/SLOW COOKING button, the default time (20 minutes) will appear on the LCD.
6. The icon will start blinking and will automatically heat up.
7. When the timer is done, tilt the pressure regulator valve to release the pressure inside.
8. Slide the cover to the right and pull up to open.
9. Put the cooked Adobo into a serving bowl and garnish with chopped spring onion and cheese.
10. Best serve with rice.