Beef Roast

3 lbs. of beef roast (holiday roast, round or rump roast etc.) 

For Marinade:

2 tbsp honey

2 tbsp soy sauce

1/2 tsp Tabasco sauce

1/4 cup lime juice

1 tsp ground cumin

2 tbsp oyster sauce (optional)

1. Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.

2. Marinate for 12-24 hours in refrigerator. Discard used marinade.

3. Preheat grill to medium heat.

4. Insert meat thermometer into center of beef roast.

5. Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).

6. Baste beef roast with the reserved marinade while barbecuing.