Chicken Pastel

1pc. Whole Chicken
1tsp. Salt
1/2 tsp. White Pepper
1cup Garlic Sausage, chopped
1/2 kg. Ground Pork
2pcs. Onion, finely chopped
1/2 cup pimientos, finely sliced
1/4 cup stuffed olives, finely sliced
1/4 cup raisins
1/4 cup grated cheese
2pcs eggs, slightly beaten
1/2 cup butter

1. Clean the chicken and carefully debone it.
2. Rub salt and pepper on the entire surface of the skin.
3. Mix all the remaning ingredients together.
4. Season to taste then stuff the mixture inside the chicken.
5. Wrap thin strips of foil tightly around the chicken with chicken thread to secure opening.
6. Melt the butter and brush it over the chicken and bake in the turbo broiler for 25 to 30 minutes at 350°F / 175°C or until chicken is cooked and the skin turns into golden brown.