Chicken Wings
Chicken wings cooked in an air fryer are crispy on the outside while remaining juicy on the inside, offering a healthier alternative to deep-frying. With minimal oil, the air fryer circulates hot air to cook the wings evenly, making them a quick and flavorful snack or meal option.
Good for 3 to 4 persons
500g. Chicken wings
1/2 tsp. Ginger, finely chopped
2 tbsp. Soybean Sauce
Cooking time: 15 minutes
1. Marinate the chicken wings with ginger and soybean sauce for 20 minutes.
2. Preheat the Turbo Fryer to 200°C for 5 minutes.
3. After preheating, put the chicken wings into the frying basket and cook for 15 minutes at 200°C or until chicken turns into golden brown.
4. Best serve with rice.