Chocolate Marshmallow Cake

2 cups all-purpose flour
1/2 cup dry cocoa
1 tsp. Baking soda
1 tsp. Salt
1 1/2 cups sugar
1/2 cup finely chopped nuts
additional nuts
1/2 cup shortening
1tsp. Vanilla
3pcs Eggs.
1 1/4 cups whole milk
1 tbsp. Vinegar
1/2 cup semi-sweet chocolate chips
6 cups miniature marshmallow

Flour Mixture
1. Sift together flour, cocoa, baking soda, salt and chopped nuts.
2. Add sugar gradually to the shortening, creaming well. Blend vanilla. Beat eggs, one at a time.

MILK-VINEGAR MIXTURE
1. Combine whole milk and vinegar.
2. Thoroughly blend in flour mixture alternately with milk-vinegar mixture beginning and ending with flour.
3. Pour into prepared baking pans.
4. Bake in the turbo broiler for 30 to 35 minutes at 350°F / 175°C.
5. Top with marshmallow and semi-sweet chocolate chips and sprinkle with chopped nuts. Let it cool then serve.