Crispy Shrimp

Good for 3 to 4 persons

500g. Shrimp (Small)
1/2 tbsp. Salt
1/4 tsp. Pepper

Cooking time: 10 minutes

1. Wash the shrimp twice, season with salt and pepper.
2. Preheat the Turbo Fryer to 180°C for 5 minutes.
3. After preheating, put the shrimp into the frying basket and cook for 10 minutes at 180°C.
4. Best serve with rice and vinegar sauce.