Cooking time: 12 minutes
1. Wash the rice twice or until relatively clear.
2. In a separate bowl, soak the mushroom and/or dried squid for 5 minutes.
3. Combine rice, pork belly, red onion, mushroom, garlic, hibi, ginger, soy sauce, water and peanut oil into the Imarflex turbo cooker inner pot. Sprinkle with chopped spring onion.
4. Close the cover and slide to the left to lock.
5. Plug the Imarflex Turbo Cooker (IPC-600D) into the convenience outlet.
6. Press the RICE button, the default time (12 minutes) will appear on the LCD.
7. The icon will start blinking and will automatically heat up.
8. When the timer is done, tilt the pressure regulator valve to release the pressure inside.
9. Slide the cover to the right and pull up to open.
10. Place in a serving platter and top with peanut. Best serve hot.