Korean Beef Stew

Good for 4 to 6 persons

1kg. Beef Short Ribs, cut into 1/2 inch cube
1pc. Onions, chopped
1tbsp. Minced Garlic
1pc. Carrots, sliced
8pcs. Dried Chinese Mushroom
2pcs. Finger Pepper, sliced
1/2 cup Brown Sugar
1/8 Butter
3/4 Sake/Rice Wine
1/2 cup Soy Sauce
1/3 cup Honey
1/8 cup Sesame seeds, toasted
2tbsp. Sesame Oil
Salt and Pepper to taste
Onion Leeks, chopped

Cooking time: 1 Hour

1. Wash the meat.
2. Combine all ingredients except sesame oil and leeks into the Imarflex Turbo Cooker (IPC-600D) inner pot.
3. Close the cover and slide to the left to lock.
4. Plug the Imarflex Turbo Cooker (IPC-600D) into the convenience outlet.
5. Press the STEW/BEEF button, to default time (30 minutes) will appear on the LCD.
6. Adjust the time to 1 hour by pressing '+' button.
7. The icon will start blinking and will automatically heat up.
8. When the timer is done, tilt the Pressure Regulator Valve to release the pressure inside.
9. Slide the cover to the right and pull up to open.
10. Add sesame oil.
11. Transfer into a serving bowl. Top with onion leeks.
12. Best to serve with rice.