Lechon Kawali
Lechon Kawali is a Filipino dish made of pork belly seasoned, boiled, and deep-fried to crispy perfection. It’s served with a side of savory dipping sauces like soy-vinegar or liver sauce, offering a delightful contrast between the crunchy skin and tender meat.
1kg. Pork Liempo
1tbsp. Salt
1/4 tsp. Baking Soda (Optional)
1. Boil liempo in water for 20 minutes,
2. Scrape white layer in pork skin.
3. Prick skin with fork.
4. Rub salt all throughout the liempo until salt liquefies.
5. Spread baking soda evenly and thinly on the skin.
6. Place the meat on top of the turbo rack of the Turbo Broiler.
7. Cook for 25 to 35 minutes at 450°F / 230°C.