Monggo
Monggo is the ultimate symbol of penance and abstinence. Filipinos continue the tradition that all Fridays throughout the year are lenten days, and so are subject to abstinence from meat.
It is rich in vitamins, calcium and sodium, which are usually deficient in most bean diets.
Good for 6 persons
1/2kg. Monggo beans
1/2kg. Pork, sliced
1/2 cloves garlic, minced
1pc. Red onion, minced
2pcs. Tomato, sliced
2 liters water
2pcs. Pork cubes
2tsp. Iodized salt
Ampalaya leaves (optional)
Cooking time: 20 minutes
1. Wash the monggo beans twice.
2. Place all ingredients into the Imarflex turbo cooker inner pot.
3. Close the cover and slide to the left to lock.
4. Plug the Imarflex Turbo Cooker (IPC-600D) into the convenience outlet.
5. Press MENU button and select BEAN function. The default time (30 minutes) will appear on the LCD.
6. Adjust the time to 20 minutes by pressing '-" button.
7. The icon will start blinking and will automatically heat up.
8. When the timer is done, tilt the pressure regulator valve to release the pressure inside.
9. Slide the cover to the right and pull up to open.
10. Transfer into a bowl. Best serve with rice.