Cooking time: 30 minutes
1. Rub the Pata with salt, pepper, onion and sugar.
2. Add the soy sauce, vinegar, soda and marinate it for 30 minutes.
3. Put the marinated pata into the inner pot and top it with pineapple chunks with juice, banana blossom, bay leaves and onion.
4. Close the cover and slide to the left to lock.
5. Plug the Imarflex Turbo Cooker (IPC-600D) into the convenience outlet.
6. Press the MENU button and select TENDON, the default time (30 minutes) will appea on the LCD.
7. The icon will start blinking and will automatically heat up.
8. When the timer is done, tilt the pressure regulator valve to release the pressure inside.
9. Slide the cover to the right and pull up to open.
10. Transfer into a serving platter then pour the sauce over.
11. Sprinkle with spring onion. Best serve hot.