1. Shell the shrimps, chop and pat dry, add ground pork, season with salt, pepper and sugar.
2. Mix eggs gradually.
3. Add cornstarch mixture. Blend well.
4. Wrap sliced shrimps with the mixture leaving the tail out, then wrap with 'sensal' or aluminum foil and place on top of the turbo rack.
5. Cook for 15 minutes at 350°F / 175°C in the turbo broiler.
6. Let it cool and remove the 'sensal' or aluminum foil.