Steamed Pompano
Steamed Pompano is small in size but big in taste. Their succulent flesh is dense and white, and it's often considered a delicacy.
Great source of protein, amino acid, carbohydrates and minerals.
Good for 4 to 6 persons
1kg. Whole Fish
1tbsp. Sea Salt
2tbsp. Garlic, chopped
1tbsp. Ginger, chopped
3tbsp. Onion Leaves
1/3 cup Sesame Oil
Cooking Time: 10 minutes
1. Wash the fish and season it with salt.
2. Place the fish into the Imarflex Turbo Cooker inner pot.
3. Add the sesame oil and sprinkle with garlic, ginger and onion leaves.
4. Close the cover and slide to the left to lock.
5. Plug the Imarflex Turbo Cooker (IPC-600D) into the convenience outlet.
6. Press MENU button and select FISH function. The default time (10 minutes) will appear on the LCD.
7. The icon will start blinking and will automatically heat up.
8. When the timer is done, tilt the pressure regulator valve to release the pressure inside.
9. Slide the cover to the right and pull up to open.
10. Best serve with rice.